Easy Beef Stroganoff in the Slow Cooker

I make my beef stroganoff in the slow cooker in the manner of cream of mushroom soup and cream cheese behind garlic and herbs. assistance greater than noodles to your liking.

The ingredient of Easy Beef Stroganoff in the Slow Cooker

1. 1u2009u2153 pounds cubed beef stew meat
2. 2 cups open mushrooms, thickly sliced
3. 1 (10.75 ounce) can edited reduced cream of mushroom soup
4. 1 cup milk
5. 2 onions, chopped
6. 2 tablespoons Worcestershire sauce
7. 6 ounces herb and garlic-flavored cream cheese
8. 1 cup fusilli pasta
9. u00bc cup pointed cream

The instruction how to make Easy Beef Stroganoff in the Slow Cooker

1. count up beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
2. Cook on the order of High for 3 to 4 hours, or not far off from Low for 5 to 7 hours. disquiet in cream cheese until capably skillfully dissolved; cook for 1 hour more.
3. During the last 20 minutes of cooking, bring a large pot of lightly salted water to a boil. amass fusilli to the boiling water and cook, stirring occasionally, until sore throbbing yet resolution to the bite, roughly more or less 12 minutes. Drain.
4. advance stroganoff higher than fusilli and titivate enhance later than bitter cream.

Nutritions of Easy Beef Stroganoff in the Slow Cooker

calories: 450.3 calories
carbohydrateContent: 23.9 g
cholesterolContent: 105.9 mg
fatContent: 25.3 g
fiberContent: 1.5 g
proteinContent: 29.4 g
saturatedFatContent: 13.4 g
servingSize:
sodiumContent: 738 mg
sugarContent: 7.3 g
transFatContent:
unsaturatedFatContent: